My Life in France by Julia Child and Alex Prud’homme
The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
One night a few weeks ago I decided to snuggle up and re-watch “Julie and Julia”, and I realized although I had thoroughly read Julia Child’s cookbook “Mastering the Art of French Cooking” I had never read “My Life in Paris”. Luckily I work at a library and we had a copy available. I’ve never been much of a nonfiction reader and thought I’d probably just skim through it but after the first chapter I was hooked! What an amazing life Julia and her husband Paul had! Not only did they have the opportunity to travel and live in several amazing spots, but they were both incredibly intellectual and artistic people.
As you can imagine this book is FILLED with amazing food. Not just Julia’s recipes but also a vivid account of all the amazing meals she and Paul ate during their travels. As in the movie one of Julia’s first meals she has in Paris is Sole Meuniere.I’ve had this dish in a restaurant, and I’ve made it at home and it’s so delicious. I don’t think you can talk about Julia’s recipes without including her Boeuf Bourguignon. I think this dish would be perfect to make during these cold winter months. To end your meal I think you should do what Julia says they do in France and finish with a Cheese Plate.
As Julia would say – Bon Appetit!
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