Vintage 1954 by Antoine Laurain
When Hubert Larnaudie invites some fellow residents of his Parisian apartment building to drink an exceptional bottle of 1954 Beaujolais, he has no idea of its special properties.
The following morning, Hubert finds himself waking up in 1950s Paris, as do antique restorer Magalie, mixologist Julien, and Airbnb tenant Bob from Milwaukee, who’s on his first trip to Europe. After their initial shock, the city of Edith Piaf and An American in Paris begins to work its charm on them. The four delight in getting to know the French capital during this iconic period, whilst also playing with the possibilities that time travel allows.
But, ultimately, they need to work out how to get back to 2017, and time is of the essence.
Every once in a great while I just want a sweet little read to put me in a good mood. When I’m over the thrillers and the horror that usually occupy my reading lists, Antoine Laurain seems to always be there for me. His books are short, sweet and most importantly French!
Of course a book set in 1954 Paris gives me unlimited amounts of food inspiration. If I were to recreate a day from this story I would start out the morning with a Bloody Mary at Harry’s Bar. This recipe includes celery salt which I understand the original from Harry’s didn’t, so you’ll need to make your own judgement call there. Around mid day I’d pack a Traditional French Picnic and head to a cozy spot with a good book. Then after what I’m sure would be a wonderful afternoon of snacking, reading and lazing about I’d stop by the fish market on my way home and pick up a Whole Trout to roast and perhaps a nice bottle of Sauvignon Blanc to go with it.
Unfortunately I can’t travel back in time to Paris in 1954, but I think I can still recreate this food day right here in the present. I’m going to give it a go before fall sets in. Let me know if you do the same!