I think you would probably be from a different planet if you said you hadn’t heard of Jaws before so instead of a synopsis I’ll just include this bit of info…
When Peter Benchley wrote Jaws in the early 1970s, he meticulously researched all available data about shark behavior. Over the ensuing decades, Benchley was actively engaged with scientists and filmmakers on expeditions around the world as they expanded their knowledge of sharks. Also during this time, there was an unprecedented upswing in the number of sharks killed to make shark-fin soup, and Benchley worked with governments and nonprofits to sound the alarm for shark conservation. He encouraged each new generation of Jaws fans to enjoy his riveting tale and to channel their excitement into support and protection of these magnificent, prehistoric apex predators.
I’ve always had a weird fascination with sharks. For some reason the adults in my life didn’t see anything wrong with 5 year-old me watching this terrifying movie. But hey, it was the 80’s and I don’t think the parents of that generation or the generations that came before were too concerned with parenting. So little me had a hard time even getting into swimming pools, let alone large bodies of water for several years without being certain I was going to be ate by a shark! With all that being said I’m not sure why I felt it would be a good idea to take this book with me to read while I’m vacationing ON AN ISLAND!!! I’m sure the rest of my summer will be filled with that old terror while I sit poolside certain that if I get in the water it will end with death by shark.
All death scenarios aside the summer food on the east coast is super yummy. If I could only eat one thing for the rest of my life a Lobster Roll would be on top of the list. I can also always get behind a Oyster Po’boy. I think you could finish off either of these delicious sandwiches with some homemade Ice Cream.
Whether you’re going on vacation this summer or maybe just planning a staycation I think you should pick up Jaws and make one or all of these amazing recipes. Happy Summer!