Although Scott Carey doesn’t look any different, he’s been steadily losing weight. There are a couple of other odd things, too. He weighs the same in his clothes and out of them, no matter how heavy they are. Scott doesn’t want to be poked and prodded. He mostly just wants someone else to know, and he trusts Doctor Bob Ellis.
In the small town of Castle Rock, the setting of many of King’s most iconic stories, Scott is engaged in a low grade—but escalating—battle with the lesbians next door whose dog regularly drops his business on Scott’s lawn. One of the women is friendly; the other, cold as ice. Both are trying to launch a new restaurant, but the people of Castle Rock want no part of a gay married couple, and the place is in trouble. When Scott finally understands the prejudices they face–including his own—he tries to help. Unlikely alliances, the annual foot race, and the mystery of Scott’s affliction bring out the best in people who have indulged the worst in themselves and others.
When a Stephen King book releases you better believe I’m one of the first ones to read it! However, I wasn’t so sure about Elevation. To begin with it’s just a tiny little book??? I mean we all know King’s books are these huge mammoth tombs that you risk being crushed under while trying to read. And this one isn’t horror?!?! But, with all that being said I devoured this book and it was AMAZING! So sweet and touching in all the right ways. Anyone who thinks King isn’t capable of writing anything but horror really needs to give this one a go.
So, on to the food! In Elevation there is a lesbian couple who is trying to make a go of running a Vegetarian Mexican restaurant however, most of the locals refuse to eat there. I say it’s their loss because that sounds super delicious to me! My version of Vegetarian Mexican would start with one of my all time favorite recipes Crunchy Black Bean Tacos. I’d serve them with Avocado Cream, and Fresh Juice Margaritas. Then finish the meal with Cinco Leches Cake.
Let me know if you try one or all of these recipes. Bon Appetit!