If you’ve read my other posts I’m guessing you already know I’m a lover of food. So I think it goes without saying that I also LOVE cookbooks! But even though I love them I really don’t own too many. I’m not a fan of clutter and being a librarian means I can almost always find a way to get my hands on any cookbook I want to peruse. However, once I laid eyes on Dining In I knew I’d have to own it.
When we received it at the library I took it home and instantly fell head over heels. Alison’s recipes are a breath of fresh air. They aren’t too difficult or trendy. They don’t call for a crazy amount of ingredients you can’t find or cooking techniques you need a culinary degree to master. Her book is just filled with wonderful food you can’t wait to make and beautiful pictures that spark the desire to get in the kitchen and make something amazing for those you love.
Thankfully my husband knows me well and without any hints he purchased this book for me as a Christmas gift. Since then I have made and loved several of the recipes. The Perfect Steak with Buttered Radish Toast is probably my favorite, but Anchovy-Butter Chicken with Chicken Fat Croutons comes in a close second. I also really enjoyed the Persimmons and Pears with Blue Cheese and Spicy Pecans.
If you love to cook or just love to eat I urge you to give this wonderful book a try. If you do, please let me know what you made and how it turned out.
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- Lit Pairings – Dining In by Alison Roman - April 11, 2018
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- Lit Pairings – Last Night at the Lobster by Stewart O’ Nan - February 11, 2018