Russia, July 17, 1918: Under direct orders from Vladimir Lenin, Bolshevik secret police force Anastasia Romanov, along with the entire imperial family, into a damp basement in Siberia where they face a merciless firing squad. None survive. At least that is what the executioners have always claimed.
Germany, February 17, 1920: A young woman bearing an uncanny resemblance to Anastasia Romanov is pulled shivering and senseless from a canal in Berlin. Refusing to explain her presence in the freezing water, she is taken to the hospital where an examination reveals that her body is riddled with countless, horrific scars. When she finally does speak, this frightened, mysterious woman claims to be the Russian Grand Duchess Anastasia.
Her detractors, convinced that the young woman is only after the immense Romanov fortune, insist on calling her by a different name: Anna Anderson As rumors begin to circulate through European society that the youngest Romanov daughter has survived the massacre, old enemies and new threats are awakened. With a brilliantly crafted dual narrative structure, Lawhon wades into the most psychologically complex and emotionally compelling territory yet: the nature of identity itself. The question of who Anna Anderson is and what actually happened to Anastasia Romanov creates a saga that spans fifty years and touches three continents. This thrilling story is every bit as moving and momentous as it is harrowing and twisted.
If you’ve read and enjoyed Lawhon’s other two books The Wife, The Maid and The Mistress and Flight of Dreams as I have then you are probably really excited to settle in and consume this one too! If you haven’t read any of these then I think it’s obvious I highly recommend them. Lawhon has a way of doling out little tasty clues and hints throughout her stories that make you change your mind about what’s really going on several times until the very end when she hits you with a great twist.
The recipes I picked to accompany I Was Anastasia don’t focus on the Romanov’s when they were in power, but like the book highlight the time they spent is exile. This amazingly comforting Russian Chicken and Dumpling Soup seemed like just the thing to get you through a cold winter’s night in Siberia. I took a short cut and used Trader Joe’s Chicken & Mushroom Pelmeni instead of making the dumplings from scratch. If you’re a baker I would suggest making a nice Russian Black Bread to go with it. However, if you’re like me you’ll just go to your local grocery and pick up a tasty loaf of dark rye, throw it in the oven to warm it and call it good.
Let me know if you make the Russian Chicken and Dumpling Soup, and I’d love to know what some of your favorite cold weather reads and recipes are?
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